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wine coolers- consider the High Wire white wine sangria on this site, cheaper and tastes better. Cole Slaw. about 4 gallons, -40 lbs. Sausage Peppers and Onions bean salad enough for 60 Party is from 3 - whenever. Hawaiian bread, Half of Sheet Cake, Sausage and pappers 8lbs. small candy buffe mix in with the desserts Beer, full keg is about 160 servings My questions are, should I maybe add at meat for the potato bar, such as chili or bbq topping? Meatballs: 10 lbs root beer kegs- full keg makes about 160 glasses, so 3-4. 1 pound ready to eat veg per 10 (about 6 pieces), 1 pint dip per pounds. The Hamilton Beach 18-quart roaster oven can be used to cook foods or keep foods warm for serving. Oct 31, 2011. You will be surprised to see how many different types of meals you can cook in this portable oven without needing much effort. You will find stainless steel models, enamel, and even porcelain models. About 12 pounds dry beans, fruit - not sure on amount? 100 pieces Chx strips-if you are planning for 75, you need 150 chicken strips water, 2 bottles per person, buy cases where unopened cases can be returned I have no idea how much of anything I need. Pop & Water. Add Spaghetti sauce, the cooked meat, noodles and 1/2 the cheese. =at least 25 pounds and 3-4 quarts of dip Rules Having it a old reformatory where guests can take 1-2 hours tours also. If using a baking pan such as a cake pan, the sizes that will fit into the unit are one 9-by-13-inch pan, one 10-by-14-inch pan, two 9-by-5-inch pans or two 8-by-4-inch loaf pans. THANKS!!!!!!! Hot dogs-skip. Hot Dogs/Rolls (100) corn on cob- use the cobbettes or halves. You increase as you see fit. To be safe, just boil a pound and a half and keep the left overs that don't fit. Mini Cheesecake We wish you all the best on your future culinary endeavors. Sat. See the plan for 100 list for notes about the salad dressing. 2 batches chocolate chip cookies Chex Mix - ?? Veggie Tray: not sure of weights about 1/2 pound ice per person if glasses, veggies, about 1 pound per each 10-12 bagels and cereal (kids a breakfast freak), chips ect how many bags? Cook, covered, at 375 degrees for 1.5 hours. Turn off the unit and unplug. Fruit Salad Bowl - 50lbs mixed fruit variety Catering Trays: Most half trays serve approximately 8-10 people. how much mac and cheese and rigatoni Ziti. Accessories for the roaster are available that will turn the roaster into a buffet server and warmer for parties or other events. Includes recipes for making delicious chocolate, chocolate mint, and pumpkin whoopies. cheese cubes 4 lbs Do I have enough? Only 50 servings- you need a 2 layer 1/2 sheet with the cupcakes, Snack I have even cooked two large chickens and a ham in the roaster, leaving my oven free for baking pies or side dishes at the same time. both vinegar (which recipe do you recommend?) www.ellenskitchen.com/bigpots/bbentree5.html. Any suggestions? 8 oz. boneless wings Probably should have some fruit too. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. add thinly sliced onions, about 8 pounds Drain grease off. 1 1/2 times the deluxe tray for 100 from the fruit tray page would be ample. bacon Ok4 lbs it is. 15 Inch Cast Iron Skillet. Please let me know if I am way off base. Ramen noodle cabbage salad (maybe)- do slaw if not- 20 pounds cabbage or mixed veggies per 100 mckinley technology high school; rooted juice shots tacoma undercover billionaire; cheyenne junior league baseball Cook until the center reaches 165. Probably a pound. 2 Full Sheet cakes The roaster has a removal lid, base, insert pan and wire rack. In a very large fry pan, brown hamburger meat in three batches. 100 piece chicken Electric roasters are especially great for busy holiday and family dinners. Do you have a choice between your conventional oven and a portable electric oven? other desserts - people bringing. Beer, water, pop, lemonade for drinks. potato salad, see plan for 100 table, chips and dip, 8-12 pounds (depends on the crowd and corn chips weigh more than potato; 1/3 cup dip per person, fruit tray and dip, see fruit tray page, 1/4 cup dip per person, cake see dessert planning page. potato salad, 4 gallons per 100 28 lbs. The beverage planning page will help for the beverages. Iced tea- 10 gallons. Fruit Salad- do fruit trays, easier, prettier, hold better and the leftovers are more useful. Equal weight mixed onions and peppers for the sausages. A home oven won't fit a commercial-sized sheet pan, but a 3/4 sized sheet -- 15 inches by 21 inches -- will work. jo-jo potato's 2 9x13 pans Mexican bean layer dip Meatballs Along with the domed lid, this cooking method ensures a juicy turkey or other tender and moist meats. Maybe add 1 starchy salad, pasta or potato, about 4 gallons? Any advice on cooking that many wings? veggies and dip-covered in detail in veggie trays, but not much will get eaten, I would make 1 60 person relish tray instead Once the meat is browned, move the mixture to a big soup pot and repeat with two more batches. chips ect how many bags? Pulled pork- 1 pound ready to eat per 6; 5 buns per each pound; at least 1 gallon slaw per each 4 dozen buns. =Makes 70-80 sandwiches Remove any packages stuck in the neck and back cavities. 2 lg. Toss salad and Garlic bread. Italian Sausage (rope style). Brownies 30 to 40 pounds ice per large cooler Mustard/Ketchup The rest of the menu will be the same. Ramen noodle cabbage salad (maybe) I also plan to order a sheet cake, and serve coffee, root beer, and lemonade. I would think more than a pound. Pulled Pork 20# sausage-- minimum 1 pound fresh raw for each 5 people. veggie tray 480 pcs 2 pounds macaroni salad- for 60 people, I would allow gallons catered . 8 oz. 8 lbs pesto penne pasta served cold, Large toss salad w Ital and Ranch dressings-see the plan for 100 page Sprinkle flour over; gently stir into vegetables. Green Beans, If time permits, specific quantities would be greatly appreciated. Cooking time depends on the type of ham you are cooking: Some roasters come with a buffet server, which is perfect for keeping food warm at large family gatherings or community potlucks. Rotelle. Brats-150, but do not open all ahead- you may have some unopened packages to put in the freezer cake- double layer full sheet cake serves 100. All you have to do is plug it in when you get there to keep the food warm until it's time to serve. 6-lb dry Rigatoni w your recipe for 100 spaghatti sauce (like lots of sauce) Potato Salad Holds at 200-220 degrees. chips- minimum, 8 pounds per 100 for potato chips, 10 if corn chips Cheese tray: 4# swiss & colby, 2# hot pepper It should turn out just fine. Amount of fiber in Beef & Chianti With Rigatoni Pasta: Fiber 7.2g. Full help on amounts. I like the smaller 18-quart roasters because they are perfect for these casseroles and stews. sweet sour chicken, start with 1 pound boneless chicken per 5-6. pita wedges, If this is high school or college, I would DEFINITELY add good bread and a pasta or potato salad- the meal items are light and the eaters will eat a lot more fruit and especially shrimp with no carbs. If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. 30 -32 lbs. 3 loaves Italian bread This is about 24 servings. You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. Coleslaw roaster of baked beans- 3 gallons per 100, so at least 2 1/2 gallons Place the rack with the pan or food into the roaster. The drum is simply not large enough to allow the beans to move around. For example, I am going to tell you to prepare a basic estimate for your chocolate fountain, veggies, cheese board and salads based on the tables, post your estimates, and I will check them. I would buy extra chips, just don't open and return if not used; 1 pound per 10. Tuna salad- 3 gallons- see the sandwich event page ok..Italians out there- the red "stuff" you put on pasta. bbq chicken- 1 per person plus 10% Could you please tell me how much rigatoni to buy and how much sausage and meat for the meatballs to purchase and how much sauce to make. Speaking of warming foods, there is a buffet server insert that can be purchased separately to fit inside the 18-quart classic porcelain cookwell or the Nesco Harvest 18-quart stainless steel cookwell. Pretzels 3 1/2 cups. This rack is stainless steel and keeps the meat off the bottom of the portable oven. What is fun about this brand's electric roasters is that some of the sizes can be ordered in red instead of the basic ivory or stainless steel models. An electric roaster oven is also great for potlucks and block parties, doubling as a buffet server once the food is cooked and ready to serve. Turn your roaster from an oven into a buffet server for those large holiday parties or potlucks. See fruit tray page Taco Dip and Chips - 50lbs of dip, 15 lbs of chips Bruschetta with Toasted bread, Pop- use beverage opage for amounts and flavors per each 100 Ice water to request updates, suggest new topics or report a broken link, comment, or question. 16 pounds ham BBQ Normally, I use 4 cups of milk to one pound of pasta, and approximately 1lb of cheese. Baked beans how much of each should i plan? Fruit salad 80# of chicken wings (over 500 pieces), OK, none left Might increase to 25 pounds- make small. All the buttons are on top of the main cook talk page. Rigatoni with italian sausage chunks bagels and cereal (kids a breakfast freak) Potato salad- 35 pounds potatoes per 100 plus fixings Fried chicken This is about what I would make for this party: Hot Dogs (skip- not needed with brats) Cookies- about 2 per person -6 gallons baked beanshow many 7 lb. I do not choose one over the other but recommend using both for your holiday dinners. Oven manufacturers typically specify the overall volume of the oven when discussing oven size. Rigatoni For the ham meal, if there are 10 or more children under 12, do 1/2 the amount for 100 under the plan for 100 table. Chili - 10 gallons Browse our fettuccine alfredo, chicken tetrazzini and baked ziti recipes to try out your new pasta measuring skills. Lemonade (frozen to mix) I work at a retirement community that holds large holiday potlucks and big dinners. of BBQ sauce variety as a condiment? I would add at least 20 pounds. Trays hold better, look pretty and the leftovers are more usable Meatballs and Gravy, 1 pound per 4, Mashed Potatoes, about 50 pounds raw, you can use the make ahead recipe for freezable holdable potatoes on the Big Pots page 250 pieces fried chicken, dessert - how many cakes? I am having a double graduation party for my two children. I am known to always have a lot of food and variety so people are expecting to eat and usually come hungry. There is a good article on this site to help. I cook one in my roaster oven, and my daughter-in-law cooks the other one in hers. In a large stock pot, brown beef, onion and garlic; drain. Are you feeding only adults or a mix of adults and kids? The temperature of the roaster goes up to 400 degrees. Best brand/kind of hot dogs? The veggie tray page will help you. 2-kegs beer. You really do need a starch- how about simple roaster rice pilaf- see baked rice recipe in the recipe box See sandwich page for condiment, pickles, onions, etc for 100, Pasta salad- 6 pounds dry pasta per 100 Rigatoni - 12 pounds. I really don't want the meat to dry out. I was searching for a sizeable electric rice cooker that could also steam vegetables. Yupa sterno tray was what I was thinking. It does take slightly more effort to mush up the meat when cooking a larger amount, but barely. from 4-6. Is this enough rigatoni? cheese straws- 3 ounces per person- this is more than usual, but without cheese and crackers, or something like that, people will eat more of these. This is a little light, so you will need somewhat larger amounts of each. 200 baked potato's (bar with butter, sour cream, cheese, and bacon) Add the tomato paste and stir until all the vegetables are coated and the paste darkens in color, about 3 to 4 minutes. 3 ounces bread or rolls per person. 2 9x13 pans of pretzel salad-double A regular (30 inch) oven will hold up to 24 - 25 average size potatoes per shelf (3 rows of 8 each) x 2 shelves for a total of 48 - 50 potatoes per oven. discussed in original. corn on the cob (cooler method style) How do I add more smoke flavor to my turkey? potato salad- 4 gallons per 100, taco dip w/ chips, 1 cup salsa per 3 plus 1 pound chips per 10-12. cake or cupcakes- full sheet serves 50-60, so 2 layer full sheet serves about 100-120, and 2 full sheets in 2 different flavors would be plenty. mini pizza bagels 2 pounds macaroni salad Chat Index Have at least some meatless for the non-meat eaters.